Find the range of wines without added sulfites present in the online store of La Maison des Vins de Saint-Chinian.
Sulfites are naturally present in wine. In fact, during the natural alcoholic fermentation stage of grape must, under the action of yeasts, the sugars are transformed into alcohol. At the same time, by natural chemical reaction, a production of sulfur dioxide (SO2) is created. This sulfur dioxide generated is what is commonly known as sulfites. SO2 acts as an antioxidant in wine, preventing it from taking on aromas of green apple. It also has an antiseptic action, and prevents a possible resumption of fermentation in the bottle if all the yeasts could not be transformed during the alcoholic fermentation stage.
We recommend that you serve these wines at a service temperature between 14 and 16 ° C, after a period of aeration.
Transport France & Europe
Colissimo & transporter / Remove from store
Tel. 04 67 38 11 69
From Monday to Friday of 9 am to 12.15 pm and 2 pm to 6.30 pm