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Michel et Pompilia Guiraud - Comme à Cayenne 2018

Item ID : BOICAYEBT1

"Vin Artiste"

AOC Saint-Chinian
Village : Roquebrun
Red Wine-13%vol-0.75L

Lauréades d'Argent - Concours Les Lauréades 2017

Cayenne? Grenache wild!
What a character ...
 

 

 

 

 

 

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11.50 EUR 



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ABOUT THE WINE :
The Great Wines of Languedoc-Roussillon - The Wines of Occitanie

"Vin Artiste"
Lauréades d'Argent - Concours Les Lauréades 2017

Grapes : 15% Carignan 85% Grenache.

Terroir: Mediterranean climate, vineyard leaning against the foothills of the Massif Central. hard brown shale soils, typical of the appellation Roquebrun future. Plateau 150m

Driving the vine Carignan and Grenache goblet. Plantation "very pan and quar" 1.635 square for the grenache and 1.40 / 1.80 for Carignan "Provençal". rational conduct of the vine depending on the vintage. 35 year old Grenache and Carignan over 80 years.

Method of vinification: Manual harvest, sorting the parcel free of botrytis. Grapes stemmed, partially crushed, put under CO² from the atmosphere of the tank. Grenache and Carignan grapes assembled to tank. The tank is bleeding, bleeding is cold and reincorporated roughly débourbée on fruit. The tank is cottoned continuously until the start of fermentation. Fermentation will be without exogenous yeast between 18 and 25 ° C to favor the "aromatic fermentation" cf: Jules Chauvet. " vatting lasts only the time of fermentation. Sugar end the wine is racked and placed in full tank.

Ageing: On lees Rinse with batonnage, malolactic lees. Aged on the lees.

Notes: As Cayenne comes from non-cloned vines from mass selection carried out by the guiraud family.

Trivia: The Cuvée is called 'As Cayenne "because the plot of Grenache and Carignan was so hard to plant the mother of Michel Guiraud, 35 years ago, said to go to prison in Cayenne for work.


AOC : 
Saint-Chinian
Black Grapes varieties : 
Black carignan Black Grenache
degree of alcohol : 
14,5°
Nose wine aromas : 
Aromatic Spicy Fruity Smoked
Aging potential : 
drinking over 7 years
Wine style : 
smooth silky
service temperature : 
17° to 18°
terroir : 
Schists soils
Maturing : 
In vat
Your style of red and rosés wines : 
Expressive and soft

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