15/20 - Le Point Spécial Vins - Septembre 2017
Viticulture in the process of conversion. Traditional hand picking. Total destemming, Frequent pigeage (punching down the cap) , Use of indigenous yeast, Malolactic fermentation. Ageing in oak barrel, Blending, Light filtering, Traditional corks .
Ruby-red colour, deep, deep purple highlights.
16° - 18°