The Great Wines from Languedoc-Roussillon
Sustainable viticulture . Traditional hand picking. Partial destemming, Temperature-controlled fermentation , Frequent pigeage (punching down the cap) , Use of indigenous yeast, Malolactic fermentation. Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Light filtering, Traditional corks .
Appareance Crimson colour, dense, deep purple highlights.
Nose Complex, elegant, blackcurrant aromas, blackberry aromas, guarrigue aromas, liquorice aromas, chocolate aromas.
Palate Intense, velvety, soft tannin, silky tannin, sweet tannin, smooth, structured body, good intensity, long length.
Wine and food pairing
Red meats in a sauce, Lamb chop , Game animals , Roast squab, Breast of duck
Serving temperature 16° - 18°