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Domaine La Maurerie - Osvaldo 2014

Item ID : MAUOSVABT1
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"Cuvée Virtuose"
Saint-Chinian AOC
Village : Prades-sur-Vernazobre
Red Wine-14%vol-0.75L

Sustained dark color and a powerful, complex and concentrated nose for the Osvaldo cuvée.
The palate is intense and delicate, with notes of garrigue, tobacco and sweet spices.
 

 

 

 

 

 

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22.00 EUR 



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ABOUT THE WINE :
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"Cuvée Virtuose"

Soil: Schist
Grape varieties: Grenache (80%), Syrah 20%)
Yield: 25hl / hr
Vinification: Traditional with shedding and reassembly, long maceration and temperature control. Matured in new French oak barrels for 12 months.

Tasting Notes

Eye: This wine offers a dark, deep and deep garnet-red color.
Nose: Powerful and complex, seductive by its aromas of morello cherry, blackcurrant and cocoa.
Palate: A fine and powerful wine with hints of garrigue, tobacco, sweet spices in the mouth. Wine both warm and balsamic.

Gourmet Accords
To savor on a black pig roast of Bigorre
Serve at 16/18 °
To drink now, but has great potential for keeping.
AOC : 
Saint-Chinian
Black Grapes varieties : 
Syrah Black Grenache
degree of alcohol : 
14,5°
Nose wine aromas : 
Aromatic Cocoa Morello cherry Complex Spicy Ripe fruit Reds fruits Tobacco
Aging potential : 
drinking over 7 years
Wine style : 
spicy fruity powerfull silky
service temperature : 
17° to 18°
terroir : 
Schists soils
Maturing : 
Oak barrel
Cru Virtuose : 
Cru Virtuose
Your style of red and rosés wines : 
Intense and fleshy

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Grapes : Grenache ﴾30%﴿ / Mourvèdre ﴾40%﴿ / Syrah (30%)

WINEMAKING : Sustainable viticulture. Traditional hand picking.
Partial destemming, Frequent pigeage (punching down the cap) , Use of indigenous yeast, Malolactic
fermentation, Destemming. Ageing in oak barrel, Blending, Fining, Light filtering, Traditional corks .
TASTING APPEARANCE : Crimson colour, bold, ruby red highlights.
NOSE : Balanced, rich, virginia tobacco aromas, blackcurrant aromas, black fruit aromas, blueberry aromas,
liquorice aromas, chocolate aromas, sandalwood aromas.
PALATE : Powerful, full-bodied, elegant tannin, silky tannin, long tannin, round, structured body, long length.
SERVING : SERVING TEMPERATURE : Between 16° and 18°
AGING : 3 - 10 years
FOOD MATCHES : Fillet of beef , Lamb chop , Woodcock, Coq au vin, Bœuf bourguignon
REWARDS & RATINGS : Le guide Hachette des vins 2016 : 1 star(s)
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Village : Prades sur Vernazobres
Red Wine-13%vol-0.75L
 
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