|The tasting room is situated within the walls of a medieval chateau dating|
back to the 11th century. Grapes grown here are Grenache and Vermentino
for the white wines, Syrah, Grenache and Mourvèdre for the reds. Planted on
low-yielding, clay-limestone soils, they make wines with excellent typicity. The
whites are light and fruity, while the reds are full-bodied, mouth-filling and long,
with great ageing potential.