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Château Belot - Les Mouleyres 2016

Vins Médaillés
Item ID : BELMOULBT1
Saint-Chinian AOC
Village : Pierrerue
Red Wine-14%vol-0.75L

Languedoc-Roussillon Sud de France Top 100
*Guide Hachette des Vins 2017
15 ou 15.5/20 - Le Point Spécial Vins - Septembre 2017

languedoc grappes red wine saint chinianSyrah (60%), Mourvèdre (25%), Grenache noir (15%)

The well balanced palate is structured by woody and vanilla tannins which give it a good length.
 

 

 

 

 

 

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9.50 EUR 



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ABOUT THE WINE :
The Great Wines from Languedoc-Roussillon - The Wines of Occitanie

Languedoc-Roussillon Sud de France Top 100
*Guide Hachette des Vins 2017
15 ou 15.5/20 - Le Point Spécial Vins - Septembre 2017

comment tasting Dress intense and shimmering ruby whose first bouquet was on ( toasted notes )
release the bustle intense aromas of jammy red fruit (cherry .
The well- balanced palate is structured by woody tannins and vanilla that give it a good length. We can already enjoy this bottle or wait 3-5 years in the cellar . This is a wine to accompany a leg to pin or other dishes in sauces. This wine is unfiltered decanting several hours before serving is recommended.

Dolomitic limestone mixture of secondary and tertiary sandstone soils.

Winemaking plot Selections and green harvest in July to limit yields and thus obtain fruit at the optimum of their maturity.
Stalking and manual sorting the entire crop.
Fermentation of 15 days for the Grenache, Mourvèdre 25 days and 35 days for the Syrah at regulated temperatures of 23-25 ​​° C.
Racking and oxygenation every 10 days for a month before setting was new and of wine for a period of 12 months.


Château Belot
AOC : 
Saint-Chinian
Black Grapes varieties : 
Syrah Black Grenache Mourvèdre
degree of alcohol : 
14°
Nose wine aromas : 
Aromatic Wood Morello cherry Fresh Ripe fruit
Aging potential : 
drinking over 5 years
Wine style : 
smooth fruity silky
service temperature : 
15° to 16°
terroir : 
chalky-clayey soils
Maturing : 
Oak barrel
Your style of red and rosés wines : 
Fruity and generous

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