The Great Wines from Languedoc-Roussillon
Grapes: Grenache blanc, Marsanne, Roussanne
Selection Mode: Parcel, depending on soil, exposure, performance, grape variety and age of vines.
Picking: manual picking
Winemaking: Controlled fermentation at low temperature
Ageing: 3 months stainless steel tanks under nitrogen
Guard: 1 to 4 years
Serving suggestions: Grilled fish, mussels brasucade.
Tasting notes: Pale yellow color, crystal clear, is delicate shade of green hues.
The nose is intense and subtle, it is dominated by notes of white fruit and fennel, which combine floral nuances of broom and almond that give it a character spring.
The palate is both fresh and full and has a lot of fat, it is a nice extra in a final minty fresh.