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Cave de Berlou - MAGNUM Berloup 2016

Magnums Saint-Chinian
Saint-Chinian AOC
Village : Berlou
Red Wine-13.5%vol-1.5L

Royal Vines since 1635







24.50 EUR 

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Saint-Chinian AOC
MAGNUM - Absolutely great

The wine Terre de Loup, which will take the original name of the village of Berloup for the 2015 vintage, is a reference and pays homage to the royal vineyards that extend over the commune of AOC Saint-Chinian. In 1635, a compoix (cadastre in our Midi under the Old Regime) authorizes the extension of the culture of the vine to the edge of the royal forest of Albières (cf. wine Château des Albières in AOC Saint-Chinian Berlou). The name of the village of Berlou, comes from the Latin Ver Luporum, the "spring of the wolves", spelled Berloup. A tribute to this vintage presented in screen-printed Bordeaux bottle and handwritten typography.
The blend of this Berlou wine is composed of black Grenache, black Carignan and Syrah. An attentive plot selection according to the terroir and the grape varieties offers the best grapes for the composition of this vintage.
The wine is frank, expressive and offers aromas of red fruits, small berries with notes of violet and cocoa. The surrounding nature is represented by a scent of scrubland.
On the palate Terre de Loup, or Berloup, presents a fresh juice, rich in volume with velvety tannins. We find a nice balance with the scents perceived on the nose.
This wine of character combines with game or meats sauces like a hare stew with black olives, a lamb stew with thyme.
Be sure to serve this wine at a temperature of 18 to 19 ° C maximum on your table.
The magnum of Terre de Loup or Berloup can be kept in cellar for 6 to 8 years still for the most patient. A vintage to consume on his youth too, after opening two hours in a cool room.
AOC : 
Black Grapes varieties : 
Syrah Black carignan Black Grenache
degree of alcohol : 
Nose wine aromas : 
Aromatic Cocoa Complex Fresh Reds fruits Smoked Toasted Violet
Aging potential : 
drinking over 7 years
Wine style : 
smooth powerfull silky
service temperature : 
15° to 16° 17° to 18°
terroir : 
Schists soils
Maturing : 
In vat
Your style of red and rosés wines : 
Expressive and soft

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